PURHIYA Mahmoud
Last year it was made the first homemade bread
from one of the favourite banana recipes. It was so delicious! And now, Now,
its better we show you how to make the
first avocado recipe with walnut bread. we like avocados and some of people
like walnuts, so we believe it’ll be perfect dish for us.
Ingredients:
- 1
cup organic white, unbleached spelt flour
- 3/4
cup organic whole spelt flour
- 1
tsp baking powder
- 1/2
tsp bicarbonate of soda
- pinch
of salt
- 4
large free-range eggs
- 1/2
cup organic fat-free yoghurt
- 1
avocado, mashed
- 3
tbsp walnut oil
- 1
cup walnuts, chopped
Directions:
Preheat oven to 1800 C and prepare a standard
size loaf tin.
In a medium bowl, sift together the flours,
baking powder, bicarbonate of soda and salt. Beat the eggs in another bowl and
beat in the yoghurt avocado and oil. Fold the dry ingredients into the egg
mixture, add the walnuts and fold to combine. Bake for 45 minutes or until a
skewer inserted in the middle comes out clean.
Wonton cups with avocado and smoked salmon would
be a perfect appetizer during the party or holiday dinner. Bake this little
wonton cups inside mini muffin trays. When won ton cups come out of the oven,
they’ll have perfect little form to hold the ingredients of this delicious
avocado recipe.
Ingredients:
- 24
square won ton or shumai (dumpling) wrappers
- 2
tablespoons unsalted butter, melted
- 2
teaspoons white sesame seeds
- 4
ounces hot-smoked salmon (see Notes), flaked into small pieces
- 1/2
cup finely sliced green onions, including tops
- 1/4
cup finely chopped fresh cilantro
- 1
tablespoon lime juice
- 2
teaspoons grated fresh ginger
- 1/2
teaspoon kosher salt
- 1
small avocado, finely diced
Directions:
Preheat oven to 350° C. Lay 12 won ton wrappers
flat and, using about half the butter, brush both sides. Press into mini muffin
cups (2 tbsp. size), pleating each to form a small cup. Sprinkle wrappers with
half the sesame seeds. Bake until golden brown (watching carefully; they can
burn easily), 7 to 9 minutes. Loosen from cups with a small spatula and put on
a cooling rack. Repeat with remaining 12 won ton wrappers, butter, and sesame
seeds.
In a small bowl, combine salmon, green onions,
cilantro, lime juice, ginger, and salt; mix well. Add avocado and toss very
gently until well combined. Put a generous spoonful in each won ton cup. Serve
immediately.
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